

The best ways to cook a flat iron stead are by sautéing it or grilling. Flat iron steak is also an economical choice, as it is usually cheaper than the same grade of rib eye or strip steak. It is a richly flavored steak that’s well-marbled to keep it nice and juicy. Finally, the Dijon mustard adds just a bit of zing.Ī flat iron steak is also known as a Shoulder Top Blade Steak, Flatiron Steak, Top Blade Filet, or Top Blade Steak. Honey caramelizes on the grill for that sweet and slightly charred flavor. Makes Tender, Flavorful Steak: The balsamic vinegar in the marinade tenderizes and flavors the meat.


This flat iron recipe is sure to be your go-to for grilling season. What Makes this Flat Iron Steak Recipe So Good?
